Challenges of dealing with climate change and ensuring food security

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Researchers Dr Alice Bows and Carly McLachlan presented in the September Business Forum meeting of the Food Ethics Council to highlight Sustainable Consumption Institute research published recently in the report What's cooking? Adaptation and mitigation in the UK food system (PDF). The publication from the meeting, where the interlinked challenges of dealing with climate change and ensuring food security for an expanded global population were discussed, is now available.

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